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	<title>廣編 &#8211; Lily&#039;s murmur</title>
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	<description>Love is a selfless devotion that never ceases...</description>
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		<title>[試用] 料理靈魂SOUP STAR星高湯－美味安心的好高湯。</title>
		<link>https://lilychen.net/blog/archives/2276?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%25a9%25a6%25e7%2594%25a8-%25e6%2596%2599%25e7%2590%2586%25e9%259d%2588%25e9%25ad%2582soup-star%25e6%2598%259f%25e9%25ab%2598%25e6%25b9%25af%25ef%25bc%258d%25e7%25be%258e%25e5%2591%25b3%25e5%25ae%2589%25e5%25bf%2583%25e7%259a%2584%25e5%25a5%25bd%25e9%25ab%2598%25e6%25b9%25af%25e3%2580%2582</link>
					<comments>https://lilychen.net/blog/archives/2276#comments</comments>
		
		<dc:creator><![CDATA[荳芽]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 09:19:31 +0000</pubDate>
				<category><![CDATA[廣編]]></category>
		<category><![CDATA[食物]]></category>
		<category><![CDATA[煮食、料理]]></category>
		<guid isPermaLink="false">http://lilychen.net/blog/?p=2276</guid>

					<description><![CDATA[不知道大家做菜有沒有放高湯的習慣？我自己是偶爾會使用，料理時若家裡備有高湯在冰箱的話，還真的蠻方便的。韓星金來沅在他的食譜書「跟我一起做飯吧！」(這本有蠻多韓式料理作法可參考，頗容易理解上手的喔！)中，特別分享了高湯的熬製方式，說實在不算太難，但說真的，就是麻煩，且熬完的那些材料，已經沒什麼味道了，丟掉又覺得有點點浪費，不丟的話又索然無味，再者家裡冰箱容量有限的話，如何存放熬好的高湯也是個問題，例 [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2276</post-id>	</item>
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		<title>[試聽] 楊培安－「沉睡的野獸 The Beast in The Dark」。</title>
		<link>https://lilychen.net/blog/archives/2192?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%25a9%25a6%25e8%2581%25bd-%25e6%25a5%258a%25e5%259f%25b9%25e5%25ae%2589%25ef%25bc%258d%25e3%2580%258c%25e6%25b2%2589%25e7%259d%25a1%25e7%259a%2584%25e9%2587%258e%25e7%258d%25b8-the-beast-in-the-dark%25e3%2580%258d%25e3%2580%2582</link>
					<comments>https://lilychen.net/blog/archives/2192#respond</comments>
		
		<dc:creator><![CDATA[荳芽]]></dc:creator>
		<pubDate>Mon, 03 Feb 2014 17:19:35 +0000</pubDate>
				<category><![CDATA[廣編]]></category>
		<category><![CDATA[楊培安]]></category>
		<category><![CDATA[華納音樂]]></category>
		<guid isPermaLink="false">http://lilychen.net/blog/?p=2192</guid>

					<description><![CDATA[提到楊培安，他那充滿個人特色、無人能及的高亢嗓音無人不曉。但這樣一個歌手，總不能用一直飆高音的方式來呈現單一面貌吧？那久了也會讓人感到無趣而已。所以這次楊培安加入華納音樂的首張作品「沉睡的野獸」，就可以感受到華納特意塑造的，要給大家看到不一樣的楊培安。 圖說：楊培安加入華納音樂的首張作品「沉睡的野獸」。 首先先提一下楊培安的造型，這次的造型很有質感，男人味大大加分不說，還有日本知名歌唱團體「放浪兄 [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2192</post-id>	</item>
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		<title>[試聽] 當言語是歌，世界就是家－拉卡‧飛琅 「流浪的歌 The Songs Of Ramblers」。</title>
		<link>https://lilychen.net/blog/archives/2182?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%25a9%25a6%25e8%2581%25bd-%25e7%2595%25b6%25e8%25a8%2580%25e8%25aa%259e%25e6%2598%25af%25e6%25ad%258c%25ef%25bc%258c%25e4%25b8%2596%25e7%2595%258c%25e5%25b0%25b1%25e6%2598%25af%25e5%25ae%25b6%25ef%25bc%258d%25e6%258b%2589%25e5%258d%25a1%25e2%2580%25a7%25e9%25a3%259b%25e7%2590%2585-%25e3%2580%258c%25e6%25b5%2581</link>
					<comments>https://lilychen.net/blog/archives/2182#respond</comments>
		
		<dc:creator><![CDATA[荳芽]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 16:33:16 +0000</pubDate>
				<category><![CDATA[廣編]]></category>
		<category><![CDATA[心得]]></category>
		<guid isPermaLink="false">http://lilychen.net/blog/?p=2182</guid>

					<description><![CDATA[說來有點不好意思，我對於原住民歌手所知不多，對他們的音樂貢獻也所知有限，但是卻往往在不經意的時候，被他們的音樂才華以及渾然天成的美妙嗓音所驚豔。拉卡‧飛琅就是最近讓我印象深刻的原住民歌手之一。這次獲華納音樂邀請，來試聽他的最新專輯「流浪的歌 The Songs Of Ramblers」，一看到他的最新主打MV「瀘沽湖 Lugu Lake」，拉卡奔放渾厚的嗓音，伴著瀘沽湖的美景，好聽的讓我不禁起了雞 [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2182</post-id>	</item>
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		<title>[試吃] moricaca モリカカ 森果香 之 艾佛勒斯 エベレスト 燒巧克力。</title>
		<link>https://lilychen.net/blog/archives/947?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%25a9%25a6%25e5%2590%2583-moricaca-%25e3%2583%25a2%25e3%2583%25aa%25e3%2582%25ab%25e3%2582%25ab-%25e6%25a3%25ae%25e6%259e%259c%25e9%25a6%2599-%25e4%25b9%258b-%25e8%2589%25be%25e4%25bd%259b%25e5%258b%2592%25e6%2596%25af-%25e3%2582%25a8%25e3%2583%2599%25e3%2583%25ac%25e3%2582%25b9%25e3%2583%2588-%25e7%2587%2592</link>
					<comments>https://lilychen.net/blog/archives/947#respond</comments>
		
		<dc:creator><![CDATA[荳芽]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 15:25:03 +0000</pubDate>
				<category><![CDATA[廣編]]></category>
		<category><![CDATA[心得]]></category>
		<category><![CDATA[食物]]></category>
		<category><![CDATA[美味]]></category>
		<category><![CDATA[試吃]]></category>
		<guid isPermaLink="false">http://lilychen.net/blog/?p=947</guid>

					<description><![CDATA[我覺得台中對我來說，是一個我到目前為止都還沒有時間去好好看過的地方。雖然今年2月份跟尼來了一趟中南部的小旅行，不過台中我們只停留一天左右， 雖然看了些景點，但真正屬於台中人文氣息的這一部份，卻還是沒有機會好好欣賞。所以每次收到一些有趣的甜點試吃邀約，都會覺得台中人好幸福啊！都有機會可 以吃到很用心製作又食材又很高檔的甜點呢。 這次受邀試吃是moricacaモリカカ森果香的甜點。moricaca聽起 [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">947</post-id>	</item>
		<item>
		<title>[試吃] 新鮮補品送到家！禧元堂現燉即食燕窩及頂級奈米珍珠粉。</title>
		<link>https://lilychen.net/blog/archives/945?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%25a9%25a6%25e5%2590%2583-%25e6%2596%25b0%25e9%25ae%25ae%25e8%25a3%259c%25e5%2593%2581%25e9%2580%2581%25e5%2588%25b0%25e5%25ae%25b6%25ef%25bc%2581%25e7%25a6%25a7%25e5%2585%2583%25e5%25a0%2582%25e7%258f%25be%25e7%2587%2589%25e5%258d%25b3%25e9%25a3%259f%25e7%2587%2595%25e7%25aa%25a9%25e5%258f%258a%25e9%25a0%2582</link>
					<comments>https://lilychen.net/blog/archives/945#comments</comments>
		
		<dc:creator><![CDATA[荳芽]]></dc:creator>
		<pubDate>Wed, 24 Oct 2012 00:07:00 +0000</pubDate>
				<category><![CDATA[廣編]]></category>
		<category><![CDATA[推薦]]></category>
		<category><![CDATA[試用]]></category>
		<guid isPermaLink="false">http://lilychen.net/blog/?p=945</guid>

					<description><![CDATA[這次得到禧元堂的即食現燉燕窩及頂級奈米珍珠粉試吃邀請，真是很開心！燕窩耶，這麼好的東西有機會試吃當然好囉！不過其實也不是為我吃的，是為了肚子裡的寶寶吃的呀。自從懷孕後，扣掉害喜的那陣子，我對「吃」變得比以前小心一點，雖然難免還是有時候想吃一點滿足口腹之慾的不健康食物，不過大多數的時候，我都會注意自己吃進去的東西，盡量從天然的食物當中去攝取營養素，並避免過度加工的食品，希望可以幫肚子裡的寶寶把身體基 [&#8230;]]]></description>
		
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